If you're not yet familiar with gochujang, you should be. It's a Korean fermented chile paste that hits so many notes– it's spicy, sweet, savory, acidic, and a little funky. These days it's pretty widely available in the US. You can find it at any Whole Foods and at plenty of places online.

This sauce comes together in just a couple of minutes and is really versatile. I love drizzling it over rice bowls, over chicken cutlets, over roasted root vegetables, or even drizzled over Korean-inspired tacos.

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