My suggestion for this recipe is not to worry too much about specific measurements. I’ve included some outlines below, but the basic format is open to interpretation. Char some veg, simmer some chiles and garlic in olive oil, mix in some lemon juice and lemon zest, and slather that all over your veggies. It’s a simple side dish that’s big on flavor.

I like to serve this with steak or roasted chicken, and some grilled sourdough bread for a simple and delicious dinner.

A few notes on this recipe:

This post is for subscribers only

Sign up now to read the post and get access to the full library of posts for subscribers only.

Sign up now Already have an account? Sign in