This dish is a testament to the use of simple, high-quality ingredients. Carrots get briefly sauteed to soften them and bring out some of their natural sweetness, then they get paired with lemon juice, lemon zest, and chile flakes.

I love this dish because it comes together in about 20 minutes, is super flavorful, and pairs well with so many different things. It’s the perfect weeknight side dish.

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