I love sauces, especially ones like this that are easy to make and make use of super common ingredients.

Often I’ll make one or two sauces at the beginning of the week and use those to spruce up the various meals I make throughout the week. This sauce is a great prep-ahead condiment because it’s so versatile.

I’ve paired this with steak, carne asada tacos, whole roasted chicken, roasted carrots, roasted sweet potatoes, lamb chops, and a bunch more.

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